Prošek, a cherished dessert wine from Croatia, has a storied history and a flavor that captures the essence of the Adriatic region. This sweet, amber-hued wine is traditionally made from dried grapes, resulting in a rich and concentrated taste that pairs perfectly with desserts or can be enjoyed on its own. However, Prošek has been at the center of a significant naming dispute that has brought this delightful wine into the international spotlight.
The Battle for Prošek’s Name
The controversy over the name “Prošek” began when Croatia sought to join the European Union. Italy, already a member of the EU, raised objections due to the similarity between “Prošek” and “Prosecco,” a sparkling wine from the Veneto region. The Italians argued that the name similarity could cause confusion among consumers, despite the two wines being distinctly different in style and production method. Prošek is a still dessert wine, while Prosecco is a sparkling wine.
The dispute intensified as Croatia applied for a protected designation of origin (PDO) status for Prošek, aiming to preserve its cultural and historical significance. The European Commission initially sided with Italy, but Croatia continued to push back, emphasizing that Prošek has been part of their winemaking tradition for centuries, long before Prosecco gained its international fame.
In 2021, the European Commission began reconsidering Croatia’s application, sparking hope among Croatian winemakers and wine enthusiasts that Prošek would finally receive the recognition it deserves. This ongoing battle underscores the importance of protecting regional heritage and the unique identities of traditional products.
The Quality of Prošek
Prošek is highly regarded among Croatians, who take great pride in this traditional dessert wine. Its production involves meticulous craftsmanship, beginning with the selection of the finest indigenous grape varieties such as Plavac Mali, Pošip, and Maraština. The winemakers sun-dry the grapes to concentrate their sugars and flavors, imparting Prošek’s characteristic richness and complexity.
The resulting wine is aged, often in small oak barrels, allowing it to develop deep amber hues and layers of flavor. Notes of dried figs, raisins, honey, and caramel are common, with a balanced sweetness that never overwhelms the palate. This dedication to quality and tradition ensures that each bottle of Prošek is a true representation of Croatia’s winemaking heritage.
Prošek is more than just a drink; it is a celebration of Croatian culture and the art of winemaking. Its high regard among locals is a testament to its exceptional quality and the joy it brings to those who savor it.
Tasting Prošek: A Must-Visit Spot
If you find yourself in Split, Croatia, and wish to experience the authentic taste of Prošek, Fantažija: Kitchen & Wine is the place to be. This renowned restaurant not only offers a delightful dining experience but also features a curated selection of high-quality Prošek.
At Fantažija, you can savor the famous dessert wine in its purest form, enjoying the complex flavors that develop from the sun-dried grapes. The rich, sweet notes of honey, dried fruits, and caramel make it a perfect ending to any meal. Additionally, Fantažija’s expert mixologists have crafted some off-menu cocktails featuring it, adding a modern twist to this traditional wine. These unique cocktails are a must-try for anyone looking to explore innovative ways to enjoy this Dalmatia’s gem.
Conclusion
Prošek is more than just a dessert wine; it is a symbol of Croatian winemaking heritage and resilience. Despite the challenges and legal battles, it continues to thrive and delight those who appreciate its unique qualities. When in Split, make sure to visit Fantažija: Kitchen & Wine to indulge in some of the finest Prošek and discover the creative cocktails that highlight this exceptional wine. Cheers to preserving tradition and savoring the sweet moments in life!
