Split, Croatia, with its stunning coastal views and rich historical heritage, is also a paradise for food lovers. Among its many culinary offerings, pasta stands out as a favorite for both locals and visitors. In this blog, we’ll explore some of the best places to savor pasta in Split, highlighting five top-notch restaurants where you can indulge in this Italian delight with a Croatian twist.
1. Fantažija: Kitchen & Wine
Located in the heart of Split, Fantažija: Kitchen & Wine is a culinary gem that seamlessly blends traditional Croatian flavors with modern twists. This charming eatery is particularly renowned for its seafood pasta dishes, making it a must-visit for any pasta enthusiast.
Must-Try Dishes
- Buzaras with Pasta: Fantažija’s buzaras are a local specialty that shouldn’t be missed. These seafood stews, rich with flavors of the Adriatic, come with perfectly cooked pasta, creating a harmonious and delectable combination.
- Red Mullet Spaghetti: Another standout dish is their red mullet spaghetti. The delicate flavors of the red mullet, combined with the perfectly seasoned spaghetti, make for an unforgettable dining experience.
2. Noir
Noir is a chic and modern restaurant in Split that offers a contemporary dining experience with a focus on high-quality ingredients and innovative recipes. The ambiance is stylish and sophisticated, making it a great spot for a leisurely meal or a special occasion.
Must-Try Dish
- Gnocchi con Ragu Agnello: Noir’s gnocchi with lamb ragu is a culinary masterpiece. The tender gnocchi paired with a rich and savory lamb ragu creates a dish that is both hearty and comforting.
3. Portofino
For a taste of Italy in the heart of Split, look no further than Portofino. This restaurant prides itself on offering authentic Italian cuisine, and its pasta dishes are no exception. The cozy atmosphere and attentive service add to the overall dining experience.
Must-Try Dish
- Fettuccine with Lobster and Truffles: Portofino’s fettuccine with lobster and truffles is a favorite among patrons. The luxurious combination of fresh lobster and aromatic truffles with al dente fettuccine makes for a dish that is both decadent and delicious.
4. Conlemani
Conlemani is a beloved spot for locals and tourists alike, known for its welcoming atmosphere and delicious Italian fare. The restaurant’s commitment to using fresh, locally sourced ingredients shines through in every dish.
Must-Try Dish
- Paccheri al Tartufo: Conlemani’s paccheri with truffle sauce is a must-try for any pasta lover. The creamy truffle sauce, combined with perfectly cooked paccheri, creates a dish that is both rich and full of flavor.
5. Corto Maltese
Named after the famous comic book character, Corto Maltese offers a unique dining experience with its eclectic decor and innovative menu. The restaurant’s pasta dishes are particularly noteworthy, blending traditional recipes with modern twists.
Must-Try Dish
- Spaghetti Maltese: Corto Maltese’s spaghetti maltese is a standout dish. The bold and unique flavors, inspired by the Mediterranean, make for a truly memorable meal.
Conclusion
Split, Croatia, offers a diverse and vibrant culinary scene, and its pasta offerings are a testament to this. Whether you’re a fan of traditional Italian recipes or enjoy a modern twist on classic dishes, these five restaurants are sure to satisfy your pasta cravings. From the must-try buzaras with pasta at Fantažija to the luxurious fettuccine with lobster and truffles at Portofino, each of these eateries offers something unique and delicious. So next time you find yourself in Split, be sure to indulge in some of the best pasta the city has to offer. Bon appétit!
